FRANCO, E.; NÄÄS, I. de A. Broiler production efficiency: An analysis using thermal infrared images. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 16, 2022. DOI: 10.18011/bioeng.2022.v16.1102. Disponível em: http://45.239.40.70/index.php/BIOENG/article/view/1102. Acesso em: 9 jan. 2025.