FABIANO, M. Z.; FORATO, L. A.; ASSIS, O. B. G.; BERNARDES-FILHO, R. INCIDENCE AND IDENTIFICATION OF BACTERIA IN SPOTS OF EXPOSITION AND COMMERCIALIZATION OF FRUITS AND VEGETABLES: A CASE STUDY. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 11, n. 2, p. 164–171, 2017. DOI: 10.18011/bioeng2017v11n2p164-171. Disponível em: http://45.239.40.70/index.php/BIOENG/article/view/517. Acesso em: 9 jan. 2025.