PRATI, P.; CAMARGO, G. A. CHARACTERISTICS OF SUGARCANE JUICE AND YOUR INFLUENCE IN THE BEVERAGE STABILITY. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 2, n. 1, p. 37–44, 2008. DOI: 10.18011/bioeng2008v2n1p37-44. Disponível em: http://45.239.40.70/index.php/BIOENG/article/view/50. Acesso em: 9 jan. 2025.