Parsley production using organic sources of phosphorus

Guilherme Gonçalves Machado; Débora Cristina Mastroleo Luis; Irene Santos Slusarz da Silva; Lucas Daniel Pimenta; Emanuele Possas de Souza; Antonio Ismael Inácio Cardoso

doi:10.18011/bioeng.2024.v18.1213

Authors

Guilherme Gonçalves Machado Graduate Program in Agronomy, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil
Débora Cristina Mastroleo Luis Graduate Program in Agronomy, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil
Irene Santos Slusarz da Silva Graduate Program in Agronomy, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil
Lucas Daniel Pimenta Graduate Program in Agronomy, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil https://orcid.org/0009-0001-1952-8484
Emanuele Possas de Souza Department of Plant Production, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil https://orcid.org/0000-0002-8039-2176
Antonio Ismael Inácio Cardoso Department of Plant Production, College of Agricultural Sciences, São Paulo State University - UNESP, Botucatu, SP, Brazil https://orcid.org/0000-0003-3251-9491

DOI:

https://doi.org/10.18011/bioeng.2024.v18.1213

Keywords:

Bone meal, Organic farming, Petroselinum crispum, Thermophosphate

Abstract

Parsley is a condiment produced mainly by small producers, often in the organic system. Organic fertilizers make nutrients slowly available to plants when compared to inorganic fertilizers, an important quality for phosphorus (P), which is a nutrient that tends to fixate and adsorption. Thus, the objective of this work was to evaluate the production of parsley with the use of organic sources of phosphorus in different proportions. Fourteen treatments were evaluated, resulting from the factorial 6 x 2 + 2: six proportions of two phosphate fertilizers (thermophosphate Yoorin^® (TY) and bone meal (BM)), two doses (recommended (180 kg.ha^-1 of P₂O₅, and double this) + two controls (without phosphate fertilizer; and with inorganic triple superphosphate fertilizer (recommended dose)). The proportions were: 100% P with TY; 80% P with TY + 20% with BM; 60% P with TY + 40% with BM; 40% P with TY + 60% with BM; 20% P with TY + 80% with BM; 100% P with BM. Shoot height, number of leaves, fresh and dry weight of leaves in two harvests and the total of these two harvests were evaluated. No significant differences were obtained in the two harvests. The lack of effect to phosphate fertilization may be related to the high initial P content in the soil (123 mg.dm^-3), which shows that in this case, fertilization with this nutrient is not necessary to produce parsley, despite the official recommendation to fertilize with phosphorus in a soil with a high P content.

Downloads

Download data is not yet available.

References

Andriolo, J. L. (2017). General Horticulture. (3rd ed.). Santa Maria: UFSM.

Cardoso, A. I. I., Silva, P. N. D. L., Colombari, L. F., Lanna, N. B., Fernandes, D. M. (2019). Phosphorus sources associated with organic compound in broccoli production and soil chemical attributes. Hortic Bras., 37, 228-233. https://doi.org/10.1590/S0102-053620190215

Cecílio Filho, A. B., Bonela, G. D., Cruz, M. C. P., Rugeles-Reyes, S. M., Menezello, A. C. F. (2018). Phosphate fertilization for lettuce in an Oxisol with high available phosphorus content. Científica. 46(1), 57-65. https://doi.org/10.15361/1984-5529.2018v46n1p57-65

Cecílio Filho, A. B., Dutra, A. F., Silva, G. S. (2017). Phosphate and potassium fertilization for radish grown in a latosol with a high content of these nutrients. Rev. Caatinga. 30(2), 412-419. http://dx.doi.org/10.1590/1983-21252017v30n216rc

Cecílio Filho, A. B., Silva, G. S., Cortez, J. W. M. (2013). Phosphorus fertilization of 'Fuyutoyo' cabbages in phosphorus-rich Eutrustox soil. Chil. J. Agric. Res. 73(3), 288-292. http://dx.doi.org/10.4067/S0718-58392013000300012

Cecílio Filho, A. B., Silva, A. L. P., Mendoza-Cortez, J. W., Barbosa, J. C. (2015). Cauliflower and broccoli productivity as influenced by phosphorus fertilizer doses in a P-rich soil. Aust J Crop Sci., 9(8), 709-712.

Cecílio Filho, A. B., Trevizaneli, B., Rugeles-Reyes, S. M. (2020). Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content. Austr. J. Crop Sci. 14(8), 1335-1341. http://dx.doi.org/10.21475/ajcs.20.14.08.p2629

Grangeiro, L. C., Freitas, F. C. L., Negreiros, M. Z., Marrocos, S. T. P., Lucena, R. R. M., Oliveira, R. A. (2011). Nutrients growth and accumulation in coriander and rocket. Rev. Bras. Cienc. Agrar. 6, 11-16. http://dx.doi.org/10.5039/agraria.v6i1a634

Instituto de Economia Agrícola (2023, Jul 5). São Paulo: Banco de dados. http://www.iea.agricultura.sp.gov.br.

Lima, S. K., Galiza, M., Valadares, A. A., Alves, F. (2020). Production and consumption of organic products in the world and in Brazil. Text No. 2538. Instituto de Pesquisa Econômica Aplicada (IPEA), Brasília.

Malhotra, H., Vandana, Sharma, S., Pandey, R. (2018). Phosphorus Nutrition: Plant Growth in Response to Deficiency and Excess. In: Hasanuzzaman, M., Fujita, M., Oku, H., Nahar, K., Hawrylak-Nowak, B. (eds) Plant Nutrients and Abiotic Stress Tolerance. Springer, Singapore. https://doi.org/10.1007/978-981-10-9044-8_7

Mardamootoo, T., du Preez, C. C., & Barnard, J. H. (2021). Phosphorus management issues for crop production: A review. African Journal of Agricultural Research, 17(7), 939-952. https://doi.org/10.5897/AJAR2020.15205

Matos, L. S., Santos, N. S., Anjos, G. L., Souza, D. S., Santos, A. R. (2016). Arugula cv. Apreciatta Folha Larga submitted to doses of phosphorus. Rev. Encic. Bios. 2016: 13(23), 1815-1823.

Nascimento, C. S., Nascimento, C. S., Cecílio Filho, A. B. (2020). Agronomic Performance of Rocket as a function of phosphorus fertilization in a P-Rich Soil. Rev. Caatinga. 33(3), 860-864. https://doi.org/10.1590/1983-21252020v33n330rc

Pavinato, P.S., Cherubin, M.R., Soltangheisi, A. et al. Revealing soil legacy phosphorus to promote sustainable agriculture in Brazil. Sci Rep 10, 15615 (2020). https://doi.org/10.1038/s41598-020-72302-1

Quaggio, J. A., Mattos Jr., D., Raij, B. V. (2022). Phosphorus. In: Cantarella, H., Quaggio, J. A., Mattos Jr., D., Boaretto, R. M., Raij, B. V. Boletim 100: Fertilization and liming recommendations for the State of São Paulo. Campinas: Instituto Agronômico.

Raij, B. V., Cantarella, H., Quaggio, J. A., Furlani, A. M. (1997). Fertilization and liming recommendations for the State of São Paulo. Campinas: Instituto Agronômico and Fundação IAC.175 p.

Shaji, H., Chandran, V., Mathew, L. (2021). Organic fertilizers as a route to controlled release of nutrients. In: Lewu, F. B., Volova, T., Thomas, S., Rakhimol, K. R. (eds) Controlled Release Fertilizers for Sustainable Agriculture. https://doi.org/10.1016/B978-0-12-819555-0.00013-3

Silva, J. V. S., Cruz, S. C. S., Alovisi, A. M. T., Kurihara, C. H., Xavier, W. D., Martinez, M. A. (2018). Phosphate fertilizer in common beans grown with a Brachiaria brizantha cv. Marandú mulch. Rev. Ceres. 65(2), 181-188. https://doi.org/10.1590/0034-737X201865020010

Yoorin. (2023, jun 26). Poços de Caldas: Fertilizantes Mitsui SA. Produtos Yoorin. https://www.yoorin.com.br/pt/produtos/yoorin.