Vol. 18 (2024)

Regular Section

Modeling the evaluation of methods for determining the basic density of wood in forest species based on data from a neuro-fuzzy inference system

Emmanuel Zullo Godinho, Ricardo Marques Barreiros; Matheus Augusto Santos Antoniazzi; Caetano Dartiere Zulian Fermino
- PDF
Treatment of cauliflower seeds with product based on bacillus subtilis aiming plant seedling production, development and productivity.

Emanuele Possas de Souza, Sheury Celante Marques, Flávia Mendes dos Santos Lourenço, Marco Eustáquio de Sá, Pâmela Gomes Nakada Freitas, Antonio Ismael Inácio Cardoso
- PDF
Gypsum-based composites reinforced with bamboo particles

Flávia Maria Silva Brito, Bruna Lopes Alvarenga, Laércio Mesquita Júnior, Lourival Marin Mendes, José Benedito Guimarães Júnior
- PDF
Mapping and modeling of water erosion in the Revubué river Sub-Basin, Moatize, Mozambique

Geraldo Félix Pita Duarte
- PDF
Shaping agricultural future: a comprehensive review on crispr technology applications in agriculture

Karen Vitoria Alvares, Juliana Françoso Da Silva, Clayton Luís Baravelli De Oliveira
- PDF
Genetic resistance and silicon in the control of stem rot in Capsicum spp.

Bruno Arcanjo Silva, Lorenna Leal Pires, José Evando Aguiar Beserra Jr
- PDF
Parsley production using organic sources of phosphorus

Guilherme Gonçalves Machado, Débora Cristina Mastroleo Luis, Irene Santos Slusarz da Silva, Lucas Daniel Pimenta, Emanuele Possas de Souza, Antonio Ismael Inácio Cardoso
- PDF
Evaluating the suitability of Brazilian native species for riverbank stabilization and protection

Paula Letícia Wolff Kettenhuber, Fabrício Jaques Sutili
- PDF
Do low-cost digital tools allow measuring the cladode area?

Henrique De Souza Gomes, Renan Matheus Cordeiro Leita; Alan Cezar Bezerra; Raphaell Aymá Alves Nogueira De Carvalho, Maynar Nogueira De Carvalho, Thieres George Freire da Silva
- PDF
Bean yield estimation using unmanned aerial vehicle imagery

Diane Gomes Campos, Rodrigo Nogueira Martins
- PDF
Variability of drinking water for pigs and poutry the southern region of Brazil over a twelve – month period

Vitória Fernanda Bayer, Ana Luísa da Costa, Michele Fangmeier, Luiza Marchiori Severo, Daiane Carvalho, Claus André Kettermann, Luana Specht, Fernanda Richter, Davi Massi, Jacir Massi, Maycon de Campos, Nathan Pitter Pieta Biavatti
- PDF
Soil compaction in progressive agricultural tractor treads

Aldir Carpes Marques Filho, Michel dos Santos Moura, André Campos Melo, Fellippe Aroon de Jesus Damasceno, Kléber Pereira Lanças
- PDF
Cotton responses to potassium fertilization in Northeastern Brazil

Célia Maria da Silva, Aureliano de Albuquerque Ribeiro, Evandro Fabio da Silva, Mayana Garcias da Silva
- PDF

IX Biosystems Engineering Week

Artificial intelligence applied to estimate soybean yield

Wesley Prado Leão dos Santos, Mariana Bonini Silva, Alfredo Bonini Neto, Carolina dos Santos Batista Bonini, Adônis Moreira
- PDF

V International Symposium on Agribusiness and Development: Technology and Sustainability

Sugarcane expansion in the microregion of Araraquara: a shift-share analysis

Leticia Sarri dos Santos, Wagner Luiz Lourenzani, Bruce Wellington Amorin da Silva, Gustavo Miranda Arantes
- PDF
Traceability in the cotton textile chain: from rural producer to end consumer

Murilo Busto, Gessuir Pigatto
- PDF
Application of the antimicrobial peptide ctx(ile21)-ha in peanut seeds to evaluate their germinative parameters

Lorenza Eivazian Vianna Nogueira Brandão, Valentina Lou de Andrade Onório, Luana Fernandes Melo, Wendell Queiroz, Eduardo Festozo
- PDF
The circular economy in the mushroom production chain of Mantiqueira mountains

Karen Missaki Yao Okabe, Jeniffer de Nadae
- PDF
A proposal to implement circular economy practices in the milk production chain in the municipality of Wenceslau Braz

Ana Paula Ribeiro Fortes, Jeniffer de Nadae , Jesús Antonio García Sánchez
- PDF
Influence of good practices training and milking systems on standard plate count of dairy properties in a municipality in the interior of São Paulo state

Francini Martins Rocha, Isabelli Natalia Fialho da Silva, Samuel Victor Basilino Feitosa, Camila Pires Cremasco, Priscilla Ayleen Bustos Mac-Lean
- PDF
The participation of family farming production in the Brazilian basic food basket items

Bruce Wellington Amorin da Silva, Diogo Erik Saénz Borda, Wagner Luiz Lourenzani, Vinícius Palácio, Kátia Cilene Schnoor Oliveira
- PDF
Integrating sustainability and food: contributions of the program of food acquisition (PAA) and the national school feeding program (PNAE) in Brazil

Camilla da Silva Pereira, Nívea Regina Marques Aguiar, Viviane de Souza Bravi, Gessuir Pigatto
- PDF
Evaluating the engagement of micro and small businesses in the 'Brasil mais' program in the interior of São Paulo: comparative perspectives of local productivity agents and rural innovation

Tatiene Trevisanuto, Guilherme Ussuna, Jacqueline Castro, Alexander Justiniano
- PDF

Regular Section

Modeling the evaluation of methods for determining the basic density of wood in forest species based on data from a neuro-fuzzy inference system

Treatment of cauliflower seeds with product based on bacillus subtilis aiming plant seedling production, development and productivity.

Gypsum-based composites reinforced with bamboo particles

Mapping and modeling of water erosion in the Revubué river Sub-Basin, Moatize, Mozambique

Shaping agricultural future: a comprehensive review on crispr technology applications in agriculture

Genetic resistance and silicon in the control of stem rot in Capsicum spp.

Parsley production using organic sources of phosphorus

Evaluating the suitability of Brazilian native species for riverbank stabilization and protection

Do low-cost digital tools allow measuring the cladode area?

Bean yield estimation using unmanned aerial vehicle imagery

Variability of drinking water for pigs and poutry the southern region of Brazil over a twelve – month period

Soil compaction in progressive agricultural tractor treads

Cotton responses to potassium fertilization in Northeastern Brazil

IX Biosystems Engineering Week

Artificial intelligence applied to estimate soybean yield

V International Symposium on Agribusiness and Development: Technology and Sustainability

Sugarcane expansion in the microregion of Araraquara: a shift-share analysis

Traceability in the cotton textile chain: from rural producer to end consumer

Application of the antimicrobial peptide ctx(ile21)-ha in peanut seeds to evaluate their germinative parameters

The circular economy in the mushroom production chain of Mantiqueira mountains

A proposal to implement circular economy practices in the milk production chain in the municipality of Wenceslau Braz

Influence of good practices training and milking systems on standard plate count of dairy properties in a municipality in the interior of São Paulo state

The participation of family farming production in the Brazilian basic food basket items

Integrating sustainability and food: contributions of the program of food acquisition (PAA) and the national school feeding program (PNAE) in Brazil

Evaluating the engagement of micro and small businesses in the 'Brasil mais' program in the interior of São Paulo: comparative perspectives of local productivity agents and rural innovation

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