BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH

Authors

  • C. P. Cremasco
  • A. M. M. Godinho
  • A. C. M. R. Boso
  • A. C. S. Vilas Boas
  • M. Mollo Neto
  • L. R. A. Gabriel Filho

DOI:

https://doi.org/10.18011/bioeng2016v10n3p234-240

Keywords:

Green vegetables, Food, Descriptive analysis

Abstract

The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis (Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition.  As they are good sources of nutrients, easily grown and have a low market value.  In this work have been formulated masses with the plant in question and evaluated how much to its acceptability.  The study showed that the ora-pro-nobis presents considerable crude protein and mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant.

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References

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Published

2016-09-29
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How to Cite

Cremasco, C. P., Godinho, A. M. M., Boso, A. C. M. R., Vilas Boas, A. C. S., Mollo Neto, M., & Gabriel Filho, L. R. A. (2016). BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH. Revista Brasileira De Engenharia De Biossistemas, 10(3), 234–240. https://doi.org/10.18011/bioeng2016v10n3p234-240

Issue

Vol. 10 No. 3 (2016)

Section

Regular Section

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Copyright (c) 2016 Revista Brasileira de Engenharia de Biossistemas

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