Variability of drinking water for pigs and poutry the southern region of Brazil over a twelve – month period

Vitória Fernanda Bayer; Ana Luísa da Costa; Michele Fangmeier; Luiza Marchiori Severo; Daiane Carvalho; Claus André Kettermann; Luana Specht; Fernanda Richter; Davi Massi; Jacir Massi; Maycon de Campos; Nathan Pitter Pieta Biavatti

doi:10.18011/bioeng.2024.v18.1231

Autores

Vitória Fernanda Bayer University of Vale do Taquari – Univates, Lajeado/Rio Grande do Sul, Brazil https://orcid.org/0009-0009-6176-4868
Ana Luísa da Costa Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil https://orcid.org/0009-0004-8481-0680
Michele Fangmeier Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil https://orcid.org/0009-0003-9479-4971
Luiza Marchiori Severo University of Vale do Taquari – Univates, Lajeado/Rio Grande do Sul, Brazil https://orcid.org/0009-0006-7686-4245
Daiane Carvalho Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil
Claus André Kettermann Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil https://orcid.org/0009-0005-0733-450X
Luana Specht University of Vale do Taquari – Univates, Lajeado/Rio Grande do Sul, Brazil https://orcid.org/0009-0007-1759-3980
Fernanda Richter Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil
Davi Massi Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil
Jacir Massi Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil
Maycon de Campos Research and Development Group, American Nutrients do Brasil Industry and Commerce Ltda, Teutônia/Rio Grande do Sul, Brazil
Nathan Pitter Pieta Biavatti Department of Large Animals Clinic, Federal University of Santa Maria, Santa Maria/Rio Grande do Sul, Brazil

DOI:

https://doi.org/10.18011/bioeng.2024.v18.1231

Palavras-chave:

pH, ferro, qualidade da água, coletas mensais

Resumo

The increase in global food demand has led to intensified production of pigs and poultry. In this context, water quality on farms needs to be monitored to ensure maximum production and animal welfare. This study aimed to evaluate the quality and variability of drinking water for animals over twelve months in properties in the Southern Region of Brazil. Physical, chemical, microbiological parameters, and the average rainfall index of nine water sources were observed. Variations in pH were noted among the evaluated water sources, as well as within the same source over monthly collections. A relationship between average rainfall and elevated iron levels was also demonstrated. Nitrate and nitrite levels exceeded Brazilian legislation at certain sampling points, posing risks to human and animal health. In 67.59% of samplings, total coliforms were present, and 59.26% showed the presence of Escherichia coli. The study highlighted the variability of water sources in the Southern Region of Brazil, reflecting the need for constant monitoring and treatment measures, such as water treatment stations, chlorination systems, and acidification in rural properties.

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